Your Body's Secret (Food) Language

Do you hear your body when it tells you how it feels after a meal?  It’s become apparent to me that many people have lost the ability to interpret the signals their bodies give them in response to the food choices they make.  In fact, I think it comes as a bit of a shock to realise that – assuming you can understand this sometimes subtle language – you’ll never need to question whether what you’re eating is appropriate for your own biochemistry.

There are, in effect, three areas you’ll want to look at within an hour or two after eating a meal – satiety, emotions and energy.  With regard to the first, you should feel completely satisfied when you finish your meal.  In other words, there shouldn’t be a desire for more food, something sweet, or for tea or coffee; if there is, it’s a distinct sign that you’ve not fuelled yourself appropriately.  On the second point, you should feel emotionally better for having eaten – if there’s any irritation, depression, apathy, anxiety etc., once again, you’ve not chosen your meal correctly.  Lastly, you should feel more energised after eating, so feelings of hyperness, sleepiness, lethargy or nervousness, for example, will indicate the same.

A meal (and preferably, a snack) should consist of the three macronutrients - fat, protein and carbohydrates.  When all are consumed in proportions appropriate to your biochemical needs (people may require greater or smaller amounts of one or the other macronutrients), your post-meal effects will be very positive.  If you consistently don’t however, you may end up impacting very negatively on your health, your weight and your general feeling of well-being.

Below are some quick pointers for establishing whether or not your last meal delivered too many carbohydrates:
Headache, anxiety, don’t feel satisfied, get hungry quickly, crave fats and proteins, may crave sweets, jumpy mind, tired but wired, jittery, nervous energy, energy highs and lows.
Too much protein or fat can result in the following symptoms:
Lethargic, sleepy, dull or depressed mood, mentally sluggish or slow, heavy gut, feel full but hungry, may crave sweets, may crave tea or coffee.

You’ll notice that sweet cravings can happen in both instances so you’ll need to experiment with both groups of macronutrients, in order to establish which is driving your sweet needs.

All in all, I find this a very helpful way to remain ‘in charge’ of one’s diet and health.  Try keeping a record of what you eat, an idea of the proportions you eat your carbs, fats and proteins in and, of course, how you felt after each meal, within the context of the three areas mentioned above.  

In addition, if your appetite is light, aim to eat more carbohydrates than fats and proteins and reverse this if you have a big appetite (i.e. more proteins and fats and less carbs).  Again, keep a record and you may find a pattern emerging, e.g. a heavy appetite in the morning, light at lunchtime and moderate at dinnertime, or variations on this.

The bottom line is that, as humans, we have an innate ability to tell what foods do and don’t work for us – we’ve just become confused by mainstream advice which applies generic nutritional protocols.  Get out there, experiment and find out what works best for your body…